condiments

Lobster 500 grams

condiments

salt

1 g

cream

Proper amount

Garlic bulb

100g

Black pepper powder

Proper amount

Baked lobster with garlic and cream

1.

Bolong is big and fat. Aren't the pliers beautiful? Ha ha.

2.

Brush the lobster's legs, stomach, back and pliers, and then plane them. If you can't eat it, dry it and dispose of the intestines.

3.

Pliers should be broken off vigorously with the back of the knife, and all of them should be broken to facilitate eating. Don't try to study your teeth. I tell you from my past experience that it is quite difficult.

4.

Peel, mash or chop a lot of garlic.

5.

Stir the minced garlic with the cream, and add some black pepper.

6.

The baking tray is padded with tin foil and half a bag of lobster, which is convenient to heat evenly and avoid the loss of soup.

7.

Pour the cream garlic juice on it and spread it evenly.

8.

Preheat the oven to 200 degrees, and bake the middle layer for about 15 -20 minutes until the lobster is cooked.

9.

Take it out and put it on a plate. It is really delicious. Fresh juicy lobster baked garlic cream.