Function and efficacy:
1 and the ornamental value of colored pepper
Five-color pepper is an excellent potted fruit viewing plant. Fruits come in various colors, including red, purple, white, green and yellow. It is full of luster, lively and bright. And the fruit is very small, one by one, dotted among the leaves, looking delicate and lovely.
2. Nutritional value of colored pepper.
Colored peppers are rich in vitamins A, B, C and beta carotene. Sugar, fiber, calcium, phosphorus and iron can enhance immunity, resist the damage of free radicals and protect eyesight.
Regular consumption of five-color peppers can not only nourish hair roots, but also strengthen nails. For the skin, it also has the function of activating cell tissue, promoting metabolism, making the skin smooth, tender, white and shiny, and has certain beauty effect. In addition, it can prevent microvascular brittle bleeding, retinal, cerebrovascular and gingival bleeding, and is also a food suitable for diabetic patients.
3. The medicinal value of colored pepper.
Five-color pepper has the effects of warming the middle warmer, invigorating the stomach, dispelling cold and removing dampness. Oral administration can be used to treat stomach cold and fullness, dyspepsia, loss of appetite, common cold and common cold. External use can promote the blood circulation of the skin, and also has a good effect on treating chilblain and rheumatalgia.
Extended data:
Three kinds of food can be served with colored pepper.
The combination of auricularia auricula colored pepper and auricularia auricula can enrich blood and promote blood circulation, supplement vitamins, resist oxidation and aging, and keep skin healthy.
Chicken. When mixed with chicken, colored pepper can supplement protein, calcium, vitamins and inorganic salts, promote the diversification of body nutrients and be beneficial to health.
Fruit. Eating colored pepper with fruit can supplement vitamins and cellulose, replenish energy, eliminate fatigue, promote gastrointestinal digestion and promote the absorption of nutrients.
Selection and preservation method of colored pepper
Choice of colored peppers: Fresh colored peppers are uniform in size, bright in color and smell like melons and fruits. Inferior colored peppers vary in size and color, and have no melon and fruit fragrance.
Preservation of colored peppers: To preserve colored peppers, first cut off the pedicels of colored peppers, light candles, then drop wax oil on the cross section of the pedicels of colored peppers, then put the colored peppers into fresh-keeping bags and put them in the refrigerator for preservation. Be careful not to touch the solidified candle on the base of colored pepper.
People's Network-Benefits of Colored Pepper
Baidu Encyclopedia-Colorful Peppers