New message every day, how to make spicy tofu, how to make simple and delicious

How to make spicy tofu

Ingredients

Tofu a catty, 1 tbsp soybean paste, a piece of ginger, three or four small scallions, peppercorns, salt, red chili oil, pepper, chicken essence, 1 tbsp wet cornstarch

Directions

1. Ginger, chopped, hot oil, add peppercorns and ginger, fragrant, then pour in the pepper. Add peppercorns and chopped ginger, add bean paste and sauté with water (just enough to cover the tofu)

2. Add the tofu into the pot and boil over high heat with a pinch of salt, pepper, and red oil (mainly for color), then turn the heat down to low and cook until the water becomes very little (remember to stir or shake the pot as gently as you can so as to avoid crumbling the tofu)

3. Add the wet starch and turn the heat up to high. Add the wet starch and turn up the heat to high.

Crispy spicy tofu, crispy spicy tofu how to do delicious

Main ingredients tofu 400 grams of auxiliary oil moderate salt moderate chili 8 grams of cumin powder 5 grams

Step

Crispy spicy tofu practice step 11.

Crispy Spicy Tofu Step 22.Tofu sliced.

Crispy spicy tofu recipe step 33. Use a fork to pierce through the tofu so that it is easy to taste.

Crispy spicy tofu recipe step 44. Air fryer pot gallery lined with tinfoil, put a baking net, brush the tofu on both sides with a small amount of oil.

Crispy Spicy Tofu Step 55: Place on a baking sheet.

Crispy spicy tofu recipe step 66. cover and bake at 200 degrees, through the visual window, you can see the changes in the pot of tofu.

Crispy spicy tofu recipe step 77. When the tofu in the pot will be moisture baked out some, open the lid, use a brush to brush a little more oil, sprinkle with salt, chili powder and cumin powder.

Crispy spicy tofu practice steps 88. Cover the lid and continue to bake at 200 degrees, one side of the baked no water, and then turn over on the other side of the brush oil sprinkled with salt, chili powder and cumin powder to continue to bake the whole time of about 20 minutes, like a little dry texture, can be extended to 25 minutes.

Crispy spicy tofu practice steps 99. The whole process of making just brushed the oil twice, so very little oil, at the same time because the pot is 8 liters of large capacity, so the inside of the frying pan is also very clean, only need to take out the tinfoil, baking net cleaned on it, if there is no tinfoil can not be laid.

How to make spicy tofu in Northeast China, how to make spicy tofu in Northeast China

How to make braised yam

Main Ingredients

Yam

200g

Pancetta

200g

Side Ingredients

Light soy sauce

Moderate

Salt

Moderate<

Sugar

Moderate

Ginger paste

Moderate

Five-spice powder

Moderate

Chicken broth

Moderate

Soy sauce

Soy sauce

Soy sauce

Onion

Moderate

Steps

1. Cut the pork into chunks

2. Peel yam and cut into sections <

3. Put the bottom oil in the pot, put the meat into the pot, stir fry

4. Put the yam segments into the pot

5. Add a tablespoon of sugar

6. Add a moderate amount of dark soy sauce

7. Add five spice powder

8. Add a moderate amount of ginger paste

9. Add a moderate amount of salt and chicken essence

10. Sprinkle the chopped green onion, and put out of the pot.

How to make spicy tofu

It is a Sichuan cuisine, spicy flavor.

Ingredients: Tofu

Minced beef (or pork).

Accessories: chopped green onion, spicy oil, black beans, pepper, garlic, soy sauce, tender tofu, chili powder, salt, chicken broth, diamond powder, yellow wine.

Preparation:

1) First, cut the tender tofu into 3-minute diagonal squares, boil them in boiling water for two minutes to remove the smell of gypsum, and drain the water;

2) In a separate pan of strong lard, stir-fry the minced beef and the bean paste together;

3) Then put in the chili powder, soy sauce, tempeh, chili oil, soy sauce, salt, and minced garlic and stir-fry them until they are flavorful;

4) Then put in the tofu and chicken broth, simmer over low heat into a thick sauce;

5) then add cornstarch to collect a little, put the chopped green onion, pepper, MSG, out of the pot.

practice, spicy tofu (super simple steps) how to do delicious

a pot of stew, a pot of stew, a pot of steam, a pot of boiling, a pot of fried until golden brown can be served ............... ...Smorgasbord

Oven spicy tofu practice, microwave spicy tofu how to do

Microwave spicy tofu practice

1.

Materials ready

2.

Cut the tofu into small pieces, put into the microwave oven ding on high for 3 minutes to take out, pour off the excess water

Add soy sauce and vinegar

4.

Sprinkle in hot pepper

5.

Sprinkle with chopped green onion

Spicy Tofu Shreds, How to Make Spicy Tofu Shreds

Ingredients

Ingredients

Shredded tofu

400g

Sides

Sugar

Sugar, sugar

Soy sauce, sugar, sugar and sugar. p>

Sugar

Moderate

Salt

Moderate

Pepper Oil

A little

Cooked Sesame Seeds

A little

Soy Sauce

Moderate

Light soy sauce

Moderate

Soy Sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy sauce

Soy Sauce

Moderate

p> Sesame Oil

Moderate

Chili Sauce

Moderate

Garlic Paste

Moderate

Steps

1. Place the shredded tofu, cut into pieces, in boiling water for 5 minutes to cook.

2. Prepare a large bowl with garlic paste.

3. Add chili sauce and salt.

4. Add soy sauce.

5. Add pepper oil

6. Add 2 spoons of sugar.

7. Remove the cooked shredded tofu from the pot, shake out the water and put it into a large bowl.

8. Sprinkle 2 tbsp sesame seeds.

9. Add some chopped green onion and mix well.

10. Finally, put the shredded tofu on a plate, drizzle with sesame oil, sprinkle a little coriander leaves, and you're done

Spicy tofu recipe, to be delicious!

I'm a chef for many years, it's very simple, but you have to add points to me Oh, tofu box, open the membrane, in the low part of the corner of the opening a mouth, blow, the whole fall down, in the cut small square, the oil is hot, into the shredded meat a little bit, stir fry a little bit into the wild rice and spice nun silk, put a little bit of green and red pepper and then put dry chili peppers, the family can not put, and then put the garlic paste, ginger and peppercorns stir fry, put a little bit of wine and soy sauce, put a small bowl and a half bowl of hot water, put a small bowl and a half bowl of hot water, put a small bowl of hot water, put a small bowl and a half bowl of hot water, and put a small bowl of hot water. Put a small bowl of half a bowl of hot water, and then into the tofu, small fire, slow burning, shovel do not too hard, do not break, shake the pot can be, put MSG chicken essence, sugar put a little less, do not eat out of the sweet can be, put a little cornstarch - pay attention to the first with cold water mixing the loose, shaking the pot evenly, loaded with plates, put the green onion, absolutely delicious, want to give me extra credit, I played a very tired ! Like some hot sauce can not put, unless they like that hot sauce flavor

spicy tofu milk practice, spicy tofu milk how to do delicious, spicy

1. old tofu to buy and wash, cut large dices, put the steamer in the steamer for 5 minutes to take out, cool, neat yard in a glass container.

2. Pepper, chili powder, salt and mix well and then carefully wipe on each layer of diced tofu, to wipe evenly

3. Low wine evenly drizzled on the surface of the yards of diced tofu and all around, to ensure that the wine is sealed all the diced tofu.

4. Spread the remaining seasoning paste evenly over the top, then pour canola oil over the diced tofu and seasoning, cover and refrigerate. The temperature can be placed at room temperature, put in the refrigerator refrigerated fermentation time a little longer. 50 days after taking out tasted, spicy fresh glutinous, delicious

spicy tofu stewed fish how to do delicious and simple, the practice of graphic

spicy tofu stewed fish practice:

1. tofu cut small pieces, soaked in lightly salted water for about twenty minutes.

2. celery cut into sections, ginger slices, garlic pat flat spare.

3. Grass carp washed, chopped into pieces about 3cm wide.

4. Fish block to add cooking wine, salt marinade twenty minutes to taste.

5. Marinated fish pieces and then coated with starch.

6. Pour the oil in the pot and boil to 6% heat, fish pieces into the frying pan and fry until golden brown.