Fried fish is suitable for braised or sweet and sour, if the fish coated with cornstarch fried through, you can directly in the pan fry some sweet and sour sauce, directly dripping on the fish, do sweet and sour fish. Or put a little oil in the pot, put 3 slices of ginger, 3 cloves of garlic, 2 sections of green onion, 2 star anise, sautéed, put the fried fish, add boiling water not more than half of the fish body (fried fish, if the fish block, not more than the fish block), add a little light soy sauce, a tablespoon of soy sauce, ? tablespoon of balsamic vinegar, a spoon of sugar, ? a spoon of salt, there is the old tofu, you can add a little tofu block is beneficial to the release and absorption of calcium, the water boiled to a low fire cover and slowly simmer for 10 minutes! about, open the lid to the fish turn, change the fire juice, to be soup thick can be out of the pot