How to make delicious muddy noodles, home-style cooking of muddy noodles
1. Amount of noodles for one person, five centimeters thick pumpkin (according to personal taste), green onion, and corn kernels , black fungus, two spoons of yellow noodles
2. Pour oil, heat 70%, add scallions cut into pieces, fry until brown, put in a container and set aside.
3. First stir-fry the pumpkin for two minutes, then add the black fungus and corn kernels, add salt and stir-fry.
4. After the pumpkin is soft, pour water, add appropriate amount of salt, and add noodles. Remember to turn the noodles, otherwise they will easily stick to the pan.
5. After the noodles are cooked, pour in the yellow noodle water to reduce the juice. Pour in an appropriate amount of chicken essence according to personal taste and stir well.
6. The delicious noodles are ready, put the scallions on top! Give it a try!
Main ingredients: 60 grams of round noodles, 60 grams of celery, 60 grams of small tomatoes, 4 soybeans, 10 grams of auxiliary oil, appropriate amount of salt, appropriate amount of chives, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount of corn flour, step 1. Cornmeal, tomatoes, celery, Chives and fully soaked soybeans are ready. 2. Add an appropriate amount of water to the pot, put in the soybeans and cook. While the soybeans are cooking, mix the cornmeal into a paste. Cut the side dishes and set aside. 3. Cook the soybeans until they are cooked. Add the round noodles 4. Use chopsticks to stir them to prevent them from sticking. 5. Cook the noodles until they become soft. Slowly add the prepared corn paste and stir quickly while adding. Be careful to change to low heat, stir constantly, and cook until mushy. Thick and cooked through. 6. Heat the wok, add oil, pour in the tomatoes. 7. Stir-fry until the tomatoes produce juice, add the celery. 8. Stir-fry until the celery is broken, and season to taste. 9. Add the fried side dishes. Add the cooked noodles to the pot 10. Stir evenly and sprinkle with chives 11. Serve in a bowl. Tips: Pay attention to the heat.