Ingredients: green pepper, tenderloin, garlic, dried pepper.

Practice steps:

Step 1, ingredients, fresh green peppers.

Step 2: Shred tenderloin and add soy sauce, cooking wine, oyster sauce, salt, pepper and cornflour.

Step 3, shred the green pepper.

Step 4, chop garlic and dried pepper for later use.

Step 5, stir-fry the tenderloin evenly with cold oil until it becomes discolored and mature.

Step six, fill in.

Step 7, leave the bottom oil in the pot, and stir-fry the minced garlic and dried peppers.

Step 8: Add shredded green pepper.

Step 9, stir-fry quickly and evenly, cook yellow wine, add salt, sugar and chicken essence, and stir-fry until the green pepper becomes discolored and soft.

Step 10: Add the fried pork tenderloin.

Step 1 1, stir-fry evenly, and pour a little sesame oil out of the pan.

Step 12, finished product, fresh and delicious!

Tips:

This dish needs to be fried quickly, the green pepper is refreshing, the shredded pork is delicious and the cotton is soft! Eat reasonably!