Whether you are stewing or frying beans, you need to draw them up first.

Beans are a type of legume in the Rosaceae family. Although rich in protein, carotene and other micronutrients, high nutritional value and good taste, they contain certain toxins. If consumed directly, it is likely to lead to food poisoning.

Bean-filled dumplings are delicious, but many people do not know whether to blanch beans when mixing dumpling filling. People often make mistakes, no wonder the dumpling filling is not delicious! When we mix the dumplings and beans together, don't simply think that it's easier to cook the beans by chopping them up and mixing them with meat, so the beans don't need to be blanched at all, which is a big mistake. When blanching, the beans are cooked in boiling hot water, which kills the toxic substances in the beans at a high temperature. In this way, we can eat beans without worry, boiled beans are not easy to change color, and beans are easier to digest and absorb. So when you use beans for dumpling filling, you must blanch them first. After blanching in boiling water, take them out, let them cool slightly, then chop them up and mix them with meat.