Braised pig's trotters with beer can be served with kelp. The recommended practice is as follows:

condiments

Pork knuckle 300

condiments

Ginger10g

Salt10g

50 grams of kelp

50 ml of beer

step

1. Chop trotters, blanch and wash.

2. Soak the dried kelp, brush it with a brush and cut it into large pieces.

Sliced ginger

4. Wash the cooked trotters and pour them into the electric pressure cooker.

Add kelp

Add ginger slices

Inject water and beer

8. Turn on the switch and press it for 40 minutes.

9. Add salt after cooking.