The home methods of pickling green chili are as follows:

Main ingredients: 400 grams of green chili, a handful of peanut rice, the right amount of minced garlic, a spoonful of oil, a spoonful of sesame seeds, two spoons of soy sauce.

1, green chili peppers cleaned.

2, chili peppers clean, remove the tip, everything on both sides, remove the seeds.

3, and then cut into thin diagonal slices.

4, sprinkle in a spoonful of salt, mix well with chopsticks.

5, while the chili marinade time, let's deal with the other side dishes, peanut rice poured into the frying pan, stir fry on low heat and reserve.

6, put on the gloves, will be a little bit of chili pepper slice rubbed a few times, chili pepper slice slightly softened, put aside to marinate for ten minutes.

7, a spoonful of minced garlic, a spoonful of white sesame seeds into a bowl, boil two spoons of oil, pour on the minced garlic to stimulate the flavor.

8, and then pour in two spoons of soy sauce, a spoonful of rice vinegar, mix well, the sauce is ready.

9, pickled peppers into the cool water to wash, wash off the excess salt, eat it is not so salty.

10, the sauce will be poured over the marinated chili, mix well.

11, and finally the fried peanut rice and chili pepper shredded mix can be.