Red Fuji is generally harvested from late October to early November. The fruits of early-maturing varieties mature about one month earlier, that is, they can be picked and put on the market around September. In addition, red Fuji matures in autumn. With the improvement of preservation technology, red Fuji can be stored for a long time by putting it in a fresh-keeping bag under the cellar. It is the most delicious in November, and the market price is 2.50 per catty. -Around 2.90 yuan.

Red Fuji origin and varieties

Red Fuji is native to Japan. In 1966, China began to introduce Red Fuji apples from Japan.

Red Fuji varieties also have a large number of early-maturing bud varieties, such as Red General, Early-maturing Fuji King, Hirosaki Fuji, Changhong, Wangshan Red, Yannong Zaofu, etc., which are 30 days earlier than ordinary red Fuji varieties. It matures around and is the preferred variety for gift giving during the Mid-Autumn Festival and National Day in my country.

Red Fuji ripening month

The early-maturing varieties of Red Fuji mature about one month in advance, that is, around September.

When is Red Fuji harvested?

Red Fuji is generally harvested from late October to early November. The fruit maturity period of early-maturing varieties is about one month earlier, that is, around September. It can be harvested and put on the market.

Is red Fuji available all year round?

Red Fuji matures in autumn. With the improvement of fresh-keeping technology, red Fuji can be stored for a long time by putting it in a fresh-keeping bag under the cellar. For a long time, there will be red Fuji all year round.

When is the best month to eat red Fuji?

Eat red Fuji in autumn when it is ripe in November. It is the most delicious at that time. No matter what kind of fruits and vegetables, it has its own maturity. Season, it’s best to eat in season.

The listing price of Red Fuji

The listing price of Red Fuji is around 2.50-2.90 yuan per catty. The supply of Red Fuji is concentrated on land and mainly in stock.