Eat durian with a spoon or fork. You can dig with a spoon, dig with a fork, and eat directly with gloves, depending on your personal preference.
Durian can eat ginger skin directly, and then eat pulp. Because its skin is difficult to wrap, you can cut it directly with a knife, or take out its meat and bones directly, and then make some durian cakes, durian desserts or durian milk tea.
When peeling durian shells, first cut off the protruding part at the bottom of durian with a knife. When you can see the texture of durian pulp, cut along the texture of durian pulp with a knife. Then peel off the durian shell and take out the durian pulp. Durian pulp can be eaten directly. It can also be said that durian pulp can be made into dried durian, and ginkgo meat in durian shell can also be used to make soup.
How to eat durian 1, roast and barbecue? Everyone has eaten. In fact, durian meat can also be baked, but when baking durian meat, it needs to be wrapped in tin foil. We just need to take out the fresh durian meat, put it on the tin foil and put it on the grill. Roasted durian meat is sweeter and more fragrant than raw durian meat, so many people like it. And baking durian meat won't hurt the stomach, which is more suitable for women who can't eat cold food.
2. Making durian cake durian cake is delicious. We can knead flour into dough, then put durian meat and cheese in the middle, then wrap it, butter it and bake it in the oven. Baked durian cake is delicious, crisp outside and tender inside. If you cut it, the durian meat inside will seep out, which is very attractive.
3, durian milkshake making durian milkshake is very simple, just take out the fresh durian meat, then remove the stone, put the meat in the blender, and then add the milk to start stirring. You can drink pure durian milkshake directly. If you like sweet things, you can also add some honey or sugar. It is delicious.
4. Eat durian raw. This is the easiest way to eat durian, but we can take fresh durian meat out and eat it raw. But durian is high in calories, so you should control the amount when eating it.
How to choose durian 1? The color durian is ripe and the color is yellow.
2. The delicious durian is full of fragrance, the immature durian has a green taste, and the bad durian has a strong wine smell.
3. Shake it, pick up the durian fruit handle and shake it gently. If you can hear the crash, it means that durian is ripe and the pulp and shell are separated.
4. When picking durian with sharp thorns, gently touch its thorns. If you think the spikes can be touched, it means that durian is ripe and tastes better. On the contrary, if the thorn is not easy to touch, it means that durian is not mature enough and you can choose.
5. Look at the ripe cracked durian, and the shell will have a big cracked part. When choosing durian, you should pay attention to whether durian has cracks, but it is best not to be too big.