For clams.

A handful of Chinese cabbage

Jiang Mo moderate amount

Proper amount of onion

A little pepper

A little cooking wine

oil

salt

How to stir-fry cabbage with dried clams?

Soak dried clams in warm water in advance and wash the sediment. In fact, it is mainly to wash the sediment, and the problem of low foaming degree is not big. Wash Chinese cabbage and cut into sections.

Stir-fry a small amount of Jiang Mo chopped green onion with oil, stir-fry dried clams with water, and cook cooking wine (white wine is also acceptable).

After the alcohol evaporates, stir-fry the Chinese cabbage over high fire until all the dishes are soft, about 30 seconds-1 minute. Stir-fry more if the pot is small.

Add a little pepper and a proper amount of salt, stir well and bring to the pot.