Pork belly 1 kg

Korean Chili sauce 1 spoon

Tomato sauce (replace some hot sauce according to the degree of spicy taste, but don't put it, at most? Spoon)

Honey 1 spoon

Soy sauce 1 spoon

Sesame oil (sesame oil) 1 spoon

Sesame 1 spoon

Jiang Mo garlic powder is appropriate.

Step 1

Wash, dry and slice pork belly. (About 1- 1.5 cm thick. A little thicker will not dry wood after baking ~)

Step 2

Mix all the above juices together. (tomato sauce can be adjusted according to the degree of spicy taste, instead of some Korean spicy sauce, can it be put at most? Spoon, if you put too much, it will become a tomato-flavored barbecue …)

Step 3

Marinate the meat with the mixed seasoning 10-20 minutes. Don't take too long ~

Step 4

Clip one piece into a flat-bottomed non-stick pan, and fry it on medium and small fire ~ (if it is an ordinary iron pan without coating, you need to put a little oil, first simmer, and then change it to medium and small fire after the meat slices start to oil).

Step 5

Turn over ~ just fry both sides slightly ~

Step 6

Add lettuce and eat it while it's hot ~ ~ ~