Materials?

potato

Red pepper

Sichuan pepper

verdant

energy

cumin powder

starch

Dry fried shredded potatoes?

Wash potatoes, peel them, cut them into thick strips, about 4mm-5mm, rinse them with clear water several times, and then drain them. Grab the starch evenly and set aside.

Slice dried Chili, shred ginger, and slice onion for later use.

Fry potatoes with starch in an oil pan until golden brown, pick them up, let them cool a little, then fry them in a pan, drain the oil and pick them up for later use.

Put a little oil in the pot, or simmer the oil of fried potatoes until it is three minutes hot, and add pepper, pepper, ginger and garlic to stir fry until fragrant.

Pour in the fried shredded potatoes and stir well.

Add a proper amount of salt and cumin powder, sprinkle with chopped green onion, and stir well to serve.

skill

Although I used the method of re-frying, the potatoes that were crisp when I took the pot would soften after a while, although they would not stick together, but it was not successful. It is said that potatoes can be shredded first, then frozen in the refrigerator, and then fried crisp. Because of my special situation, it is inconvenient to use the refrigerator, so I used the method of frying again. If I have children's shoes to make, I can try to put them in the refrigerator first.