Eating green pepper and bitter melon together can make the body absorb more comprehensive nutrients, and it also has the effects of beautifying the skin, losing weight and keeping fit.

Eating green pepper and water spinach together can lower blood pressure, relieve pain and reduce inflammation.

Eating green peppers with meat can promote the body’s digestion and absorption of nutrients.

Eating green pepper and eel together is not only appetizing and refreshing, but also can lower blood sugar.