1

Eggs with water to clean the shell, careful not to wash rotten oh.

2

Add water to the pot to cover the eggs.

3

Prepare the spices.

4

Slice the ginger and cut the chili pepper into small pieces. (You can leave them out if you don't like spicy flavor)

5

Pour the spices into the pot.

6

Add soy sauce.

7

Stir a few times and cook over medium-low heat.

8

Open the pot and add salt.

9

After two or three minutes, the egg whites will solidify, crack the shells with the back of a spoon to make them more flavorful.

10

Cook for five minutes, then turn off the heat and simmer for a while. The just-boiled eggs are not salty, and marinating them overnight makes them flavorful.