Hot and sour rice noodles and mala Tang are special snacks in Chongqing, Sichuan. Hot and sour powder is an oily but not greasy food, which is characterized by hemp, spicy, fresh and sour. Mala Tang is a simple version of hot pot, which is mainly spicy and salty. These two kinds of food are common street snacks in China, and we can also cook them ourselves at home. Here are some simple ways to make it:

The method of hot and sour powder is relatively simple. Prepare ingredients first: sweet potato powder, pickled mustard tuber, peanuts, soybean sprouts, soy sauce, onion, ginger, minced garlic, bone soup, coriander, pepper oil, sugar, salt, chicken essence, sesame oil and other seasoning ingredients. Put white sugar, chicken essence, salt, soy sauce, soy sauce, vinegar, sesame oil, pepper oil and Chili oil into a bowl and stir well, then add mustard tuber and minced garlic, add a little cooking oil to the pot, stir-fry minced meat until it is slightly Huang Shi, add soy sauce and soy sauce, then pour bone soup into the prepared juice, boil the water in the pot and add bean sprouts.

To make mala Tang, first prepare seasonings such as green onions, garlic and dried peppers, and then prepare some favorite side dishes, such as mushrooms, fungus, potatoes, lotus root slices, broccoli, vegetables, mutton skewers, hot pot balls and other ingredients. Heat a pot, add a proper amount of oil, heat until it is warm, add onion, ginger and garlic, add bean paste, chopped pepper, stir-fry red oil with low fire, add dried pepper and rock sugar, stir-fry spicy with low fire, pour in a proper amount of broth, boil over medium fire and cook for 10 minute, then add the mutton skewers and mutton chops just prepared. Let's mix another sauce, add sesame sauce, salt, soy sauce and coriander to make small ingredients. It tastes delicious with mala Tang.