Ingredients: snakehead

Ingredients: shredded green and red pepper

Seasoning: salt, monosodium glutamate, cooking wine, soy sauce, sugar, chicken powder, shredded onion and ginger, peanut oil.

working methods

1. Wash the snakehead, cut it from the back, slice it to remove the belly, remove the big bones, and marinate it with salt and cooking wine.

2. Add shredded pepper to the fish and steam it in a cage.

3. Add shredded onion and ginger and pour in hot oil.

4. Pour in fish juice and add soy sauce, sugar, chicken powder and monosodium glutamate.

skill

trait

The meat is tender and delicious.

point out

Fish should be salted before steaming, and fish juice can be prepared in advance.