Cut shredded meat in advance with green onion, ginger, cooking wine, salt, soy sauce, old soy sauce, white pepper, starch scratch well marinated for a while to taste;

Step 2

Lotus coriander washed and peeled, cut into slices from the side, and then cut into julienne. (If you cut from the cross-section of the shredded will be very broken)

Step 3

Cut lotus cabbage soaked in water, to prevent oxidation of black, but also to remove some of the starch;

Step 4

Soaked black fungus, millet pepper, green onion, ginger, shredded and standby;

Step 5

Heat the pan and cool the oil, the oil is 70% hot, pour in the shredded pork, stir-fry!

Step 6

Pour a little oil into the pot, put onion and ginger and millet pepper stir fry flavor, pour into the lotus cabbage, cook a spoonful of white vinegar stir fry, you can make the lotus vegetables become crispy delicious;

Step 7

Put the black fungus, salt, stir fry a few times, and then finally poured in the pre-fired shredded pork, stir fry evenly can be out of the pot to plate.