Tea in China is divided into six basic teas: green tea, oolong tea, black tea, yellow tea, white tea and yellow tea. Six basic teas (specific tea name supplement)1.West Lake Longjing green tea; Huiming tea; Dongting Biluochun; Guzhu purple tea; Noon fairy; Huangshan Mao Feng; Cloud hair tip; Zeng Hou Yinjian; Xinyang Maojian tea; Pingshuizhu tea; Baohong tea; Shangrao white eyebrow; Camellia japonica; Bambusa Emei; Nan 'an Shiting Green; The sky is snowy and green; Mengding tea; Yongxi Huoqing; Cactus tea; Tianshan green tea; Yongchuan Xiuya; Xiuning usnea; Enshi Yulu; Duyun Maojian; Pit hair tip; Guiping Xishan tea; Old bamboo is generous; Quangang huibai; Eyebrow tea; Anji white tablets; Nanjing Yuhua Tea; Jingting green snow; Tian Zun Gong Ya; Beach tea; Shuanglong silver needle; Taiping monkey chief; Yuanmingcha; Bifeng in Xiazhou; Qinba is foggy; Civilized dragon beard; Lushan cloud; Anhua pine needle; Cast snow buds every day; Ziyang Maojian; Jiangshan green peony; Lu' an melon slices; Gao Qiao Yinfeng; Yunfeng and Panhao; Hanshui Yinsuo; Yunnan Baihao; Zunyi Mao Feng; Jiuhua Mao Feng; Wugaishan rice tea; The well is green; Shaofeng; Gulao tea; Shucheng orchid; State blue clouds; Small cloth rock tea; Huading cloud; Nanshan white hair bud; Tianzhu sword; Yellow bamboo and white hair; Magu tea; Cheyunshan Maojian; Guilin Maojian; Jiande tea; Huangpi Tea in Ruizhou; Shuangqiao Maojian; Qintang Maojian; Donghu Silver Millie; Jianghua Maojian; Dragon dance tea; Guishan rock green; Wuxi haocha; Linglong tea in eastern Guangxi; Tianmu Qingding; Xinjiang down tea; Jinshui Cuifeng; Jintan sparrow tongue; Guzhang Maojian; Shuangjing Green; Zhou da tie cha; Wenjun is green; Saussurea involucrata; Silver bud of lion's mouth; Yandang Mao Feng; Jiulong tea; Emei Mao Feng; Nanshan Shoumei; Xiangbo green; Suntan; The rocks are green; Mengding ganlu; Rui caokui; Hexi round tea; Putuo Buddha tea; Xuefeng Maojian; Qingcheng snow bud; Baoding green tea; Longzhong tea; Songyang silver monkey; Longyan xiebei tea; Meilong tea; Lanxi Mao Feng; Guanzhuang Maojian; The sea of clouds is white; Lotus heart tea; Jinshan cuiya; Errui; Cows arrive at tea; Buddha tea; Guiding Yunwu Tea; Tianchi Minghao; Tongtian rock tea; Lingyun white tea; Steamed green tea; Yunlin tea; Pan an Yunfeng; Lvchun Mayu tea; Dongbaichunya; Taibai terminal bud; Thousand Island Jade Leaf; Qingxi jade bud; Save forest tea; Xianju is green; Qijingtang green tea; Nanyue Yunwu Tea; Daguan Cuihua Tea; Meijiangcui tablets; Cuiluo; Wokeng tea; Yuyao Waterfall Tea; Cangshan snow green; Chess clouds; Huaguoshan Yunwu Tea; Narcissus velvet hook tea; Suichang silver monkey; Mojiang Yunzhen. 2. Oolong Wuyi Rock Tea; Wuyi cinnamon; Narcissus in northern Fujian; Tieguanyin; White-haired monkey; Bajiaoting asparagus tea; Huang Jingui; Yongchun bergamot; Anxi color species; Phoenix narcissus; Taiwan Province Oolong; Taiwan Province seed package; Dahongpao; Iron arhat; White crowned chicken; Water turtle 3. Black tea works; Lake red work; Dianhong gongfu; Min Hong Kung Fu Kung Fu Black Tea; Ning Gongfu; Appropriate red work; The more red the work; Chuanhong Gongfu; Politics and hard work; Min Gongfu; Tanyang gongfu; Bai Lin works hard. 4. White tea with silver needles and white hairs; Bai Mudan; Gong Mei. 5. Yellow tea Junshan silver needle; Covered with yellow buds; Beigang Maojian tea; Luyuan Maojian; Huoshan yellow bud; Yongjiang baimaojian; Wenzhou Huangtang; West Anhui Huangda tea; Guangdong Dayeqing; Haima Palace Tea. 6. Black tea Hunan black tea; Old green tea; Sichuan edge tea; Liubao loose tea; Pu 'er tea. Processed tea (supplement)1.Compacted tea-like tea; Bamboo tube fragrant tea; Pu 'er square tea; Rice brick tea; Black brick tea; Flower brick tea; Fuzhuan tea; Xiangjian tea; Green brick tea; Kang brick; Golden tip; Square tea; Liubao tea; Round tea; Cake tea. 2. Jasmine tea with scented tea; Zhulan scented tea; Osmanthus tea; Honeysuckle tea; White orchid tea; Rose tea; Tortoise shell flower tea. Third, the name of tea is actually not the "tea" of tea: twisted blue tea; Eucommia ulmoides tea; Pine needle rice tea; Apocynum tea; Ginseng tea; Chrysanthemum tea; Mulberry bud tea; Honeysuckle tea; Osmanthus tea; Thin jade tea; Thorn five eggplant tea; Insect tea; Persimmon leaf tea; Green bean tea; Xuanmi tea; Guoba tea; Laoying tea; Old ginger tea; Jujube tea; Bamboo leaf tea; Corn silk tea; Plantain tea; Danshen tea; Boat-fruited Sterculia tea; Senna leaf tea; Uncaria tea Anxi Tieguanyin can be basically divided into: authentic Tieguanyin, Zhengzong Tieguanyin and Tieguanyin; It can also be divided into raw tea (original semi-finished tea) and cooked tea (finished tea). Tieguanyin raw tea is raw tea, which has not been removed and baked, and contains high levels of tea polyphenols, tea tannins and tea chlorate. Therefore, it is normal that some raw teas are somewhat green. One way to avoid this taste is to store the purchased new tea for about a month before drinking it; The second is to remove the stems from the tea, and then roast it, but it should not be roasted urgently, but slowly. Authentic Tieguanyin is a variation of the original "red-bud crooked-tailed peach" in Anxi area, with red hearts, red samples and other varieties of tea trees as raw materials, and its fragrance types include milky fragrance, honey orchid fragrance, green fragrance, ripe rhyme fragrance and so on. Zhengzong Tieguanyin: It is based on the original "red bud slanting tail peach" variety in Anxi, and its fragrance types include osmanthus fragrans, Zhilan fragrance and other delicate fragrance; Tieguanyin tea is made by a specific method, but the raw materials are not necessarily pure. The fresh leaves do not necessarily come from Tieguanyin tea varieties in Anxi, such as white samples, white hearts, thin leaves, bamboo leaves, etc., and their fragrance types are floral and fruity, and Senecio. The ingenious production method of Tieguanyin tea is between red tea and green tea, which makes Tieguanyin not only have the fragrance and fragrance of green tea, but also have the freshness and sweetness of black tea. Therefore, the flavor is caused by the tea dialect, so it is sour. In fact, different varieties, different lands and different processes make tea have different flavors. For example, the Zhengzong Tieguanyin in the southern line has a long and fragrant aroma, with a taste in the fragrance and a fragrance in the taste; Zhengzong Tieguanyin on the northern line has a fresh, sweet and refreshing aroma with fresh milk flavor. The former is strong and mellow, while the latter is thick and smooth. Generally speaking, a good Tieguanyin tea is fragrant, with a unique fragrance and a long fragrance, and the entrance is sweet with honey flavor. This unique charm is "Guanyin rhyme" and cannot be stated as "sour taste". Many tea merchants in the market regard "sour taste" as the performance of high-quality Tieguanyin. In fact, the style of Tieguanyin tea is not much different from that of green tea and black tea, but in the process of fermentation, there are differences in the quality of production, and the taste has changed qualitatively. Green tea is fresh and fragrant without fermentation process; Black tea is fermented heavily and tastes sweet. Tieguanyin tea made of Anxi Tieguanyin tea by a specific method has a strong orchid fragrance and a special nectar taste, which is commonly known as "Guanyin rhyme". Its unique floral and fruity fragrance is not made in the flower kiln of jasmine and magnolia, but the natural fragrance caused by the variety, climate, season and unique technology of Tieguanyin tea tree.