1. Sand storage method

Put fresh ginger in a pot, jar or basin filled with 3 cm thick wet sand, and cover it with 1-2 months.

2, plastic bag preservation method

Clean it, put some salt in a small plastic bag, don't seal it, carry it with you, and it can be kept for about 10 days.

3. Preservation method of jar

Put fresh ginger in the jar, then bury it with yellow mud, and pour a little water every day for about a month.

4. Sandy soil

Fresh ginger to be stored should be purchased from large pieces of ginger that do not damage the skin and thick stems. After the small teeth are pulled out, they can be buried in fine sand or wet loess. A good way to keep ginger fresh is to wash it and soak it in a pot of salt. This can keep ginger from drying for a long time and maintain a strong ginger flavor.

Salt bubble

Soak ginger in salt water 1 hour, then take it out to dry, put it in the refrigerator and keep it fresh for a long time.

Second, the preservation method of shredded ginger

1. Plastic packaging

Cut ginger into slightly thick shreds, wrap it in plastic wrap and put it in the refrigerator. Remember, this is the freezer! You can use it at will, so that the onion and ginger will not rot and fall off. It will affect the flavor every time, saving the time of cooking ginger slices with chopped green onion.

2. White wine

Wash and dry fresh ginger, slice it, put it in a clean and dry canned bottle prepared in advance, and then pour in white wine. The amount of wine is just drowned with fresh ginger. Later, it was sealed with a lid and carried with you. It can be preserved for a long time.