How to make minced chicken and mushroom soup:

1. Beat the chicken into minced meat;

2. Add salt, egg liquid and cornstarch to the minced chicken to make a paste. Shape into balls;

3. Cut the mushrooms into thin slices, blanch them in water and remove them for later use;

4. Pour water into the pot and blanch the chicken minced meat to shape;

5. Add butter to the pot. After melting, add green onion, ginger and onion rings and stir-fry until fragrant. Pour in minced chicken and stir-fry;

6. Add stock, salt and Tiantianxian, and bring to a boil ;

7. Pour in the mushrooms and cook together. After boiling, thicken with water starch and serve.

How to make chicken stewed with mushrooms

Chop one white chicken into inch-sized pieces and set aside. Appropriate amount of wide vermicelli. Mushrooms (remove the pine mushrooms, soak and break apart, remove the zhen mushrooms) and set aside. Two ounces of soybean oil, one ounce of soy sauce, a little peppercorns, and an appropriate amount of salt.

Pour the soybean oil into the pot, heat it over high heat, then add the cut chicken pieces and stir-fry. Be sure to stir-fry until the chicken is bloodless, shrunk into balls, and fragrant. Then add peppercorns, soy sauce, and salt. Stir fry a few more times. Add the mushrooms and stir-fry a few times. Place the noodles on top of the chicken, add warm water to cover the chicken and simmer for about ten minutes. Once the noodles are cooked through, it is ready to serve.