It can be roughly inferred from the question that the subject only knows something about western food, but he doesn't know why, so he borrowed Baidu's explanation of western food:
Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering.
What orientals usually say about western food mainly includes western European dishes, but it also includes eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.
The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other dishes with different styles:
French cuisine: the first of western food. Wide selection of materials (such as snails and foie gras are delicious in French cuisine), fine processing, exquisite cooking, strong taste and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food; French cuisine attaches importance to seasoning, and there are many kinds of condiments. Famous French dishes include Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak and so on.
British cuisine: Pay equal attention to conciseness and etiquette. When seasoning with less oil, light and less wine, the seasoning is often placed on the dining table for guests to choose. The famous dishes of British cuisine are: chicken salad, grilled shrimp souffle, stewed mutton with potatoes, roasted lamb saddle, winter solstice pudding, Meiji steak and so on.
Italian food: the originator of western food. Original flavor, famous for its strong flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing. Famous Italian dishes include: macaroni and vegetable soup, baked wonton, grilled macaroni and cheese, macaroni with minced meat, pizza and so on.
American cuisine: Americans are generally not interested in spicy food, but prefer barbecue dishes, and often cook with fruits as ingredients. The famous dishes of American cuisine are: roast turkey, roast orange duck, American steak, apple salad, pancakes with sugar sauce and so on. Pie is the main dish of American food.
Russian cuisine: Russian cuisine tastes heavy, likes to use oil, and its preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Famous Russian dishes include: assorted cold cuts, Luo Songtang, caviar, sour cucumber soup, cold apple soup, fish buns, chicken rolls with butter and so on.
German food: Germans don't pay attention to diet. They like to eat fruits, cheese, sausages, pickles, potatoes and so on. , rather than flashy, just seeking affordable nutrition. Traditional dishes: vegetable salad, fresh mushroom soup, grilled fish steak, etc.
Other delicacies:
Greek food: characterized by lightness, elegance and original flavor.
Spanish-Portuguese dishes are famous for rice, usually accompanied by stew and seafood.
Eastern European cuisine is similar to russian cuisine.