Drinking time: one month to fifteen days before delivery. White lotus must be a kind of flat food, suitable for people with cold and heat. You can drink 1 2 times a week. If you want to clear the effect of fetal poison, pregnant women should drink this potion after half a year of pregnancy to clear the effect of fetal poison, but it has little effect when approaching labor.

Efficacy:

1) Fixing astringency ~ White lotus must be the stamen of lotus, which is flat and sweet, and has the effects of fixing astringency (i.e. stopping bleeding), tonifying kidney and eliminating heat toxicity, while eggs have protein. This syrup really helps to prevent a lot of bleeding during production.

2) Bushen ~ Because pregnant women have to raise their fetuses, there must be a loss of kidney qi. White lotus with kidney-tonifying function can make pregnant women have strength during childbirth and the production process will be smoother.

3) Eliminating fetal poison ~ The so-called fetal poison refers to the "blood fever" caused by pregnant women often eating fried food, which makes the baby prone to skin diseases such as sores and ringworm after birth. Pregnant women can only drink this syrup after half a year of pregnancy to remove fetal toxicity, but it has little effect when approaching labor.

Materials:

Bai Lianhua beard. 3 yuan

Eggs. 2

Rock sugar ... right amount

Water ... 6 to 7 bowls

Method:

Put white lotus whiskers and eggs (even eggshells) into frozen water, boil, simmer for 45 minutes, and season with rock sugar.