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Step-by-step instructions on how to make homemade mutton rolls

Ingredients ?

Lamb shank 500g

How to make homemade lamb rolls ?

The leg of lamb should be fat and lean. Wash it and remove some of the sinewy bits.

Wrap the meat in plastic wrap and roll it up like sushi. Put it in the freezer and freeze it hard and solid.

Leave the meat at room temperature to soften a little. Then cut it. You can control the thickness.