You can make shredded seaweed with minced pork, you need to prepare pork puree, shredded seaweed, sugar, soy sauce, red pepper, salt, green chili pepper, cooking wine, soy sauce, garlic, ginger, scallion, first cut the scallion into scallion flowers, ginger, minced, garlic, minced after patting and crushing, green pepper, cut into grains, red pepper, cut into grains, add some boiling water to the pot, put the salt in it, and the shredded seaweed poured in to blanch a little bit, and then add the garlic, ginger, and onion to burst out the flavor, and then added the color, add wine, soy sauce, turn it over. Add the right amount of oil, the garlic, ginger, onion put into the explosion of flavor, and then add the pork puree, has been stir-fried until brown, add cooking wine, soy sauce stir fry, kelp wire put in stir fry for a while, and then add the red pepper, green pepper, dripping with some soy sauce, add sugar, salt stir fry to the break of the life can be out of the pot to eat.

You can also do mushroom and kelp soup, you need to prepare parsley, chicken essence, fresh spicy powder, salt, carrots, mushrooms and kelp, first of all, remove the old root parts of the mushrooms, kelp into the boiling water for a few minutes, carrots, kelp, cut off the frying pan, add the right amount of oil, the shallot incense, and then kelp, carrots, and then put in the sauté for a while, all the ingredients into the casserole, add the right amount of water, add some sugar, salt, and then you can eat. Add an appropriate amount of water, add some fresh spicy powder, salt, cook for a few minutes, mushrooms put in and then continue to cook for three minutes, add an appropriate amount of chicken essence, sprinkle some parsley on the fire can be turned off.

You can also do cold seaweed, you need to prepare white sesame seeds, vinegar, garlic, parsley, cilantro, cinnamon, star anise, soy sauce, salt, chili oil, bean stick and seaweed silk, the first seaweed silk clean, soak for two hours, halfway through the need to change the water, the bean stick into the cold water inside the soft soak, the raw materials are ready to be placed in the pot with some cinnamon, cinnamon, star anise, soy sauce, as well as water, with a high fire to cook, then can be changed to low heat to cook. Then you can change to a small fire to cook for about 20 minutes, after cooking, soak 60 minutes to fish out, bean stick cut into thin wire, add salt, garlic, parsley and vinegar, add some chili oil and mix well can eat.

How to cut seaweed

Many times buy back the seaweed is the whole piece, you need to be put into the water to soak open, clean, moisture to dry, every time you need to do so before use, soak after the moisture control dry, spread on the top of the board, and then began to roll up diagonally, it is best to make the diagonal equal to the seaweed rolled up to complete a cylinder, and then straight to the wire on the can! The kelp is cut out in this way, the food is better, no matter what method of production, should be put into the water blanching, and then make food.

How to make cold kelp threads

Making cold kelp threads requires the preparation of coriander, white sesame seeds, chili oil, sesame leaves, cinnamon, star anise, garlic, vinegar, soy sauce, salt, and bamboo, kelp threads, the first to put the bamboo into water to soak soft, kelp threads cleaned, and then put into the water to soak for two hours, halfway through the change of water, the raw materials into the pot, add cinnamon, cinnamon, soy sauce and water, and then the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. star anise, soy sauce and water, boil with high heat, and then into a small fire to cook for 20 minutes, after cooking soaked for an hour out, cut the bamboo into silk, add some garlic, parsley, salt and vinegar, and then add some chili sauce and mix well, kelp threads after mixing into a bowl, sprinkle some cooked sesame seeds can be eaten.