When making bread, most recipes need butter, which is not always available at home, and it is unsanitary to eat too much. Therefore, my family never uses butter when making bread, so I choose a different method, and the bread can be rolled up flexibly. I have used this recipe for three years. It's successful every time, and it won't dry after a long time. This kind of bread is not lost to outside purchases. Breakfast bread, of course, is safer to eat by yourself. This bread can be made by one fermentation, and the taste of bread is quite good. I will share this practice with you.

Mix 2 eggs, 3g yeast and 20g sugar in a bowl. Add 100 ml warm water and stir well. If conditions permit, milk can be used instead. Add a spoonful of salt to 300 grams of flour and mix thoroughly. Add a small amount of egg mixture several times. Stir while adding, then add15g of cooking oil and knead into a slightly soft dough. Rubbing back and forth on the silica gel mat is just like rubbing clothes. When we are tired, we can also fall for about ten minutes, rubbing and patting repeatedly.

Divide the dough into three equal parts, cover it with plastic wrap and let it stand for 15 minutes. Then take a piece of dough, roll it into a tongue shape and roll it from top to bottom. Cover with plastic wrap and let stand for 15 minutes. Roll it into a tongue, roll it up, put the dough in a toast mold, let it stand for half an hour, and then cover it on the toast box; Put it in a preheated oven, heat it up and down 170 degrees, and bake for 40 minutes. After taking out of the oven, remove the mold while it is hot, put it on the grill, cool it, cut it into pieces and serve.

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