The ingredients for croissants are: high gluten flour, egg, sugar, salt, yeast, water and butter.

1, yeast add warm water and stir evenly, mix the ingredients except butter, knead into a ball, knead the butter into the dough, knead into a smooth dough and wait for the fermentation, fermentation of two cups of large dough, remove the exhaust. Press to deflate, press bubbles from the edges, roll into a rectangle, cut into triangles, roll the dough out again, or roll directly without rolling.

2, rolled horn shape, put into the baking dish and other secondary dough fermentation, fermentation, the surface of its brush on the egg wash oven 165 degrees, up and down heat for about 15 minutes or so, depending on the degree of coloring, plate out of the pan.

Croissant is a food, the main materials are high-gluten flour, low-gluten flour, etc., auxiliary materials such as dry yeast, sugar, eggs, vegetable butter, milk, etc., taste sweet, such as "Croissant" and other creamy bread rolls, but the French people commonly known as "Vienna sweet bread or dessert! "(Viennoiserie), somewhat similar to our doughnuts or American Donuts, with chocolate, jam, cream, raisins and other flavors.

The most famous of the Viennese sweet breads or desserts is the crescent-shaped "K?lsch". The inspiration for this crescent-shaped loaf of bread has been the subject of many legends, the most celebrated being the "Turkish scimitar," which was used by the armies of the Ottoman Empire.

Croissant is French bread, and in French is the meaning of the ram's horns, so we are usually translated into English as "Croissant", or called the croissant." Croissant is a French bread and means croissant in French, so it is usually pronounced "croissant" or croissant in English.