Coconut meat: the endosperm of coconut. Also known as coconut pulp. After taking coconut pulp, break the endocarp. Use fresh products. Coconut meat contains protein and carbohydrates. Can be made into dried coconut, coconut milk powder, coconut protein, coconut juice, coconut sauce and colorless coconut oil.
★ Coconut chicken soup
Ingredients: half a piece of fresh coconut meat and a chicken (choose the fatter one)
Production: cut coconut meat into small pieces and cut chicken into pieces. Don't cut it too small Cook the chicken for an hour first, then add the coconut meat and cook for another minute and a half. Add a little salt to taste. If you want a stronger coconut flavor, you can add more coconut. This soup is very sweet and delicious.
★ Steamed chicken rice with coconut and glutinous rice
Ingredients: coconut meat, glutinous rice, chicken.
Production: cut coconut meat into small pieces, add appropriate amount of glutinous rice and chicken, put it in a covered tile and steam it.
Usage: one meal, one day 1 time.
Efficacy: spleen, heart and essence. Suitable for premature ejaculation, impotence, weakness of limbs and loss of appetite.
★ Chicken coconut soup
Ingredients: Lentinus edodes 1 2, half a catty of chicken, three ounces of lean meat, coconut meat 1 piece, and a little ham and bird's nest.
(1) soak the bird's nest in water to remove the fine hairs, and the mushrooms will come out.
(2) Soak the bird's nest, coconut meat, mushrooms, chicken, lean meat, ham and mushrooms in water, add a proper amount of water, and cook for 3 hours before eating. Add some wine when eating, and the taste will be sweeter. Efficacy: clearing summer heat and relieving fever.
★ Ganoderma lucidum Three Kingdoms Yifa soup 6 grams of Ganoderma lucidum, 2 pomegranates, coconut meat 1 each, longan meat 10 grams, 8 grams of rock sugar. Nourishing blood, nourishing blood, blackening hair, treating alopecia, premature gray hair, promoting fluid production and quenching thirst.
★ Coconut Shrimp Pork Bone Soup
This dish is made of coconut and shrimp, which are the most common in Sanya. Simple and unique, it's worth trying.
Raw materials: coconut meat150g, shrimp150g, pig spine 300g, ginger juice 20g.
Practice: 1, wash coconut meat and cut into pieces; Wash shrimps; Wash the pig spine and chop it into small pieces. 2. Put water in the pot, bring it to a boil, add coconut meat, pork spine and shrimp, bring it to a boil, skim off the floating foam, add ginger juice after the shrimp flavor overflows, and you can drink it. Features: benefiting qi, promoting fluid production and moistening skin.
★ Braised chicken with coconut meat
Ingredients: a chicken (about1250g), 300g coconut meat,100g onion, 5g almond. Seasoning: 75g edible oil, garlic cloves 10g, coriander 10g, pepper 10g, fennel powder.
Cooking method: Wash the chicken, remove the head and feet, chop it into dices, cook it in boiling water until it is half done, take it out and dry it, and shred the coconut meat; Wash onion and garlic cloves and slice them, and mash the pedicled seeds of pepper with almonds; Spare. Heat the pan and pour in cooking oil. When the oil temperature is 50% hot, add onion slices, garlic slices and shredded coconut and fry until golden brown. Put it in a saucepan, add chicken nuggets, pepper, almond paste, rapeseed powder, fennel seed powder and coconut juice, mix well and boil, then simmer over low heat until the soup is soft and thick, season with salt and sprinkle with coriander powder.
Features: Strong fragrance.
★ Myanmar-style glutinous rice cake is a New Year's food eaten by "Taminyibai" (glutinous rice cake festival) in Myanmar.
Ingredients: 500g of glutinous rice, coconut100g of shredded ginger, 25g of minced garlic, 50g of refined salt, 50g of cooked peanut kernels10g, 50g of cooked sesame seeds and 50g of peanut oil. Production method: 1. Wash the glutinous rice and soak it in clear water 1 ~ 2 hours. Coconut meat is cut into 3 cm long slices with a knife.
2. Add peanut oil to the pot and cook until it is 80% cooked. Add shredded ginger and minced garlic and stir fry. Then pour in glutinous rice and water (water is less than 3 cm) and boil. When the water is dry, add coconut slices, sesame seeds and peanuts, stir well and cook in warm water for a while. The finished product should be thick paste, which can be cooked to a certain amount, and some warm water can be added.