Burned bean curd bamboo with white fruits

Materials

18 white fruits, 80 grams of dried bean curd bamboo, 10 grams of green onion, 5 grams of ginger, appropriate amount of broth, appropriate amount of dried red chili peppers, appropriate amount of star anise, moderate amount of light soya sauce, appropriate amount of light soya sauce, appropriate amount of salt

How to do it

1. Knock off the shells of the white fruits, scald off the thin skin with boiling water and peel the white fruit kernels. Fruit kernel spare;

2. Bean curd bamboo broken, soaked in cold water for 1-2 hours until soft;

3. Oil in the frying pan heat to 5, add bean curd bamboo and white fruit stir-fry, add salt, star anise, ginger, dried red chili peppers, pouring broth, dark soy sauce, and the amount of water, covered with a pot lid, medium heat and mulled;

4. To be the juice dries up, add the green onion, you can get out of the pot.

Tips

Features: thick, glutinous and soft, white fruit, also known as ginkgo, poisonous, should not be eaten raw more than one, each person each time no more than 10 for the best.

Bean curd in red oil

Recipe Description Taste slightly spicy, appetizing small dishes.

Materials

Main Ingredients

Main Ingredients: 200 grams of bean curd bamboo,

Auxiliary Ingredients: 50 grams of green bell peppers,

Seasoning: 10 grams of chili oil, 1 gram of monosodium glutamate (MSG), 3 grams of salt, 5 grams of sugar

Methods

1.Peppers, wash the tip and cut into inch segments;

2.pot of boiling hot water, put bamboo curd bamboo, bell peppers, blanch and cool To be used;

3. Chili oil, monosodium glutamate, salt, sugar into a sauce, pour into the bamboo and pepper, mix well.