And the crayfish made at home will be healthier and safer to eat. First of all, we need to prepare fresh crayfish, which can be placed in clear water in advance and soaked in proper amount of baking soda for a while. Then take a small brush and brush off the mud and dirt on the surface of crayfish, so that we can eat it more healthily.
Especially the head of crayfish is dirty, so it is best to cut it off with scissors and remove the shrimp line. Wash it with clean water several times until the filtered water becomes clear. Cut the onion, ginger and garlic for later use. The side dishes can be prepared according to your own preferences. Of course, you can also prepare some cucumbers, onions, potatoes, peppers and so on. Heat the oil in the pan, saute the onion, ginger and garlic in the pan until fragrant, and then pour in the washed crayfish and stir fry quickly and evenly. Then continue to add thirteen-spice crayfish seasoning, and add a can of beer to boil.
Finally, add the side dishes to stir fry, cover the pot and cook for a few minutes, not too long or the shrimp meat will become weak and affect the taste. Simmer for a few minutes on low heat, add salt, sugar, chicken essence, soy sauce, and season. If the soup is less, you can add a proper amount of water, which will make it convenient to mix an instant noodle after the crayfish is finished. Such a delicious and beautiful thirteen-fragrant crayfish was successfully made.
This dish is especially suitable for summer. When making crayfish, you can use all beer without extra water, because it can remove the fishy smell of crayfish and don't take too long in the process of making, otherwise it will affect the taste of shrimp meat.