1, this has a lot to do with the size of zongzi, the tightness of zongzi rope and the soaking time of glutinous rice. If the glutinous rice is soaked for a long time (for example, 10 hours or more), then you can cook zongzi after cooking for 2 hours; If the soaking time of glutinous rice is short, it will take 3 hours to cook.

2. Cook in a pressure cooker for 20 minutes to half an hour. Zongzi is too long to cook easily. There is no pressure cooker. If the package is tightly wrapped, it may take 2 hours for it to be cooked thoroughly, otherwise there will be particles in the middle. If the bag is loose, it will be faster, an hour and a half.

Jiaozi must be boiled before dropping. Soak the water in the noodles, roll it again and cook it for about 3 hours. Do not add raw water in the process of cooking zongzi. It should be noted that Goushui Zongzi cannot be cooked with other Zongzi. Take it out when it's cooked. Open the leaves of zongzi when eating. Zongzi is fragrant and fragrant. Oil but not greasy, waxy but not sticky, salty and sweet, fragrant and tender.