1. Huoxiang, Peilan, Amomum villosum (aromatic three-flavor drink)

The three flavors are the main aromatic herbs that strengthen the stomach and reduce dampness. The compatibility of Huoxiang and Peilan comes from "Treatise on Current Diseases" and has similar effects. They both have the effects of removing dampness, relieving superficial symptoms and relieving vomiting. Peilan is the most suitable for treating the spleen meridian with dampness and heat. The sweetness, greasyness and salivation in the mouth are the most suitable, while Amomum villosum has an obvious effect in resolving dampness and rejuvenating the spleen. The three flavors are used for gastritis with persistent dampness and turbidity in the middle burner. Symptoms include epigastric congestion, tasteless mouth, or turbid odor in the mouth, tired limbs, slow pulse, white and greasy tongue, etc. It works quickly. With slight additions and subtractions, it is quite effective for upper gastrointestinal diseases.

2. Daidaihua, magnolia officinalis and bergamot (aromatic three-flower soup)

The three flowers are all aromatic herbs that regulate qi and transform stagnation. Daidaihua is good for appetizing and widening the chest, Magnolia officinalis is good for regulating qi and reducing bloating, and Bergamot is good for relieving stagnation in the liver and stomach. The combination of the three flavors has multiple effects on those who have liver and stomach qi stagnation in the chest, flanks, and epigastrium and abdomen, and suffer from tightness, distension and pain, and a feeling of blockage and indigestion after eating. The three flavors soaked in water instead of tea also have the effect of reducing swelling and losing weight.

3. Barley sprouts, rice sprouts, and grain sprouts (appetizer three sprouts drink)

Three sprouts also have an aromatic smell and can soothe the liver, strengthen the spleen, and appetizer. Wheat germ is a digestive medicine, but it has an obvious liver-soothing effect; rice sprouts have similar functions to malt, helping digestion, but the medicinal effect is moderate; grain sprouts refer to the sprouts of northern millet, which are mild in nature, warm the stomach, and have a soothing effect. The combination of the three herbs can soothe liver qi, stimulate appetite, and have the effect of warming and dispersing dampness evil.

4. Pinellia ternata, Coptis chinensis, Scutellaria baicalensis (Xinkaikujiang powder)

These three flavors are the monarch medicine of Banxia Xiexin decoction, and are the representative combination of Xinkaikujiang powder. It is also the opposite combination of bitter cold and bitter warmth. It has the effects of pungent to relieve dampness and turbidity, bitter to reduce heat and evil. For those who suffer from fullness, dull pain, general desire to vomit, and wet and greasy tongue coating, these three flavors are the must-have medicine. However, the dosage should be determined according to the severity of dampness or heat, and the tongue coating should be used as a yardstick for the severity of dampness and heat.

5. Bamboo rhizome, ginger, and reed root (three-flavor soup for clearing the stomach)

These three flavors are a combination of clearing the stomach and lowering nihilism. Make good use of bamboo and rhizome to clear the stomach and relieve vomiting, instead of just clearing the lungs and resolving phlegm in the past. Reed root has a significant effect in clearing the stomach and promoting fluid production. For hiccups and vomiting due to stomach heat, 30 grams of bamboo and rhizome and 30 grams of reed root are often used. The effect of reversing stomach heat is obvious. However, bamboo root has some disadvantages of suppressing stomach qi. Adding pungent and warm ginger not only strengthens the anti-reducing effect, but also prevents bamboo root from suppressing stomach qi.

6. Amomum villosum, white cardamom kernel and clove (recipe for appetizing and refreshing the spleen)

These three flavors all have aromatic smells. Amomum villosum and white cardamom have similar effects. They both have the functions of reducing dampness, promoting qi, warming and stopping vomiting. Clove is a warming and reducing medicine, which is beneficial for vomiting, hiccups and belching due to cold stomach. The combination of the three flavors has good effects on people with stomachache, general nausea, constant hiccups, and frequent vomiting caused by the indigestion of cold and dampness in the middle burner.

7. Green peel, tangerine peel, and big belly peel (Qi-regulating Sanpi Drink)

These three flavors are used to regulate qi and reduce swelling. Green peel soothes the liver and reaches the lower part, tangerine peel regulates the spleen and reaches the middle part, and big belly peel promotes qi up to the triple burner. For those with distension and pain in the lower abdomen, take green peel as the main medicine; for those with epigastric distension and pain, take tangerine peel as the main medicine; for those with distended and painful epigastrium and abdominal pain, take big belly peel as the main medicine. The combination of the three flavors not only soothes the Qi and regulates the Qi, but also has the effect of strengthening the spleen and appetizing. After taking it, there is often a feeling of intestinal borborygmus and shortness of breath.

8. Gallus gallus gallus L., Gallus gallus domesticus, Shenqu (Erji Shenqu Powder)

These three ingredients are stomachic and digestive medicines. The digestive fossil of Gallus gallus gallus L. is recognized by the common people. Shenqu has a strong effect on digestion and stagnation. Especially for children who cannot digest after eating too much, have trouble sleeping at night, and have colds, Shenqu should be the first choice medicine. Chicken Yatana is a very good digestive medicine. The three flavors can be ground into powder and taken as a drink or decoction. It is more effective for the elderly and children.

9. Divine Comedy, Hawthorn, and Barley Malt (Three Immortals Drink)

These three flavors are called "Three Immortals Drink". They are almost universally known in rural areas and are commonly used to strengthen the stomach and digestion. . It's just that the three flavors have different effects. Shenqu eliminates area, hawthorn eliminates flesh accumulation, and malt eliminates fruit accumulation. In some places, chicken gizzard is added, called "Four Dispersions", which has a stronger digestive effect. But for the elderly and infirm, some spleen-strengthening medicines, such as Atractylodes macrocephala, yam, tangerine peel, white lentils, etc., should be added to prevent the spleen from digesting.

10. Coptis, Evodia, and Canava Semen (Zuojin Bean Soup)

Coptis and Evodia are Zuojin Pills, which are a combination of bitter cold and bitter warmth, and are a combination of liver-clearing and stomach-warming. The main medicine is Coptis chinensis, which "actually purges its seeds". Purging heart fire means clearing liver fire. The liver fire is not excessive and does not invade the stomach. Then stomach pain, vomiting, noisy acid swallowing will disappear on their own. However, the bitter cold can hurt the stomach qi, so Evodia Fructus is used as a bitter and warming medicine to control the bitter cold of coptis, and it also has the effect of warming the stomach and liver. The sword bean has the effect of warming the middle and lowering the qi, harmonizing the stomach and lowering the qi. The combination of the three flavors is used for people with damp-heat accumulation and liver and stomach qi inversion. It has the effect of clearing away heat, lowering inverse conditions and harmonizing the stomach, and has a remarkable effect.

11. Coix seed, white coix seed, and amomum villosum (three kernels to transform dampness into powder)

These three flavors take the meaning of "three kernel soup", with amomum villosum instead of almond. Coix seed invigorates the spleen and exudes dampness, white cardamom seed promotes qi and transforms dampness, Amomum villosum invigorates the spleen and removes dampness, the three flavors work together, and the medicinal properties are slightly warm. In the syndrome of spleen dampness, qi stagnation, and middle-burning dampness syndrome, the patient will not feel comfortable eating grains, and the mouth will be bland and boring. , or if there is turbid odor, it will have good effect if used. The dosage of coix seed is larger, and the dosage of other two flavors is smaller.

12. Coptis chinensis, dried ginger, and pinellia ternata (Qingwen Jiangni decoction)

These three flavors are the main ingredients of Zhang Zhongjing Banxia Xiexin decoction and Huanglian decoction, and they are pungent. The representative combination of Kujiang.

Coptis chinensis is bitter and cold to clear away heat, dried ginger is pungent and warm to open knots, pinellia is bitter and warm to dry dampness, any dampness and heat accumulate in the middle burner, causing disorder of ascending and descending, disharmony of appetite and transportation, symptoms include abdominal fullness, generalized vomiting, frequent hiccups, and loss of appetite. Or if you have heartburn, pantothenic acid, and white or greasy tongue coating, these three flavors are the symptoms.

13. Purslane, raw hawthorn, and Pulsatilla (drink for stopping dysentery)

This prescription is an empirical prescription for treating dysentery spread in rural areas. It mainly treats red and white dysentery. The key to achieving effectiveness is The dosage of each medicine should be more than 30 grams. Purslane can treat white diarrhea, raw hawthorn can treat red diarrhea, and Pulsatilla can treat red and white diarrhea. The three herbs work together and usually take effect in two or three doses.

14. Fried hawthorn, nutmeg, and pomegranate peel (antidiarrheal powder)

These three flavors are used for chronic diarrhea in colitis. Fried hawthorn strengthens the spleen and stops diarrhea, and nutmeg strengthens the spleen. The kidneys can stop diarrhea, and the pomegranate peel can astringent the intestines and stop diarrhea. If you have ulcerative colitis, you can add Atractylodes and Agrimony. You can also add tin powder to the decoction and drink it. This prescription is the empirical prescription of the late Mr. Guo Shaofan, a famous doctor from the Central Plains. It has been passed down for three generations. Although it has little medicinal taste, it has remarkable curative effects.

15. Trichosanthes sibiricum, Ligusticum sibiricum, and raw licorice (Sancao Jiangzhi Decoction)

In recent years, there have been many cases of increased transaminases. Use these three flavors to clear away heat, detoxify, and harmonize the body. If you take it for one or two months, you will often get good results. Trichosanthes kirilowii is good at "diminishing water and draining pus", while licorice is good at "breaking knots and draining pus", and licorice is good at neutralizing and detoxifying. For those with good physique, a larger dosage will help reduce enzymes faster.

16. Lily, Wuyao and Licorice (Lily, Wuyao and Licorice Decoction)

This is Lily, Wuyao and Licorice Decoction. Lily and Wuyao Decoction is from Chen Xiuyuan’s "Shi Fang Ge Kuo" ", the original prescription is mainly used to treat "pain in the heart and mouth, which is also caused by qi pain if various medicines are not effective." The original prescription contains one liang of lily and three qian of black medicine. The emphasis is on ventilation and blood circulation. Add a hint of licorice, which is intended to be gentle and moderate, and the dosage is usually 10 to 15 grams. This prescription is gentle and effective for those who suffer from epigastric pain or congestion but do not suffer from heartburn due to acid swallowing.

17. Coix Seed, Aconite and Baijiangcao (Coix and Aconite Baijiang Powder)

Coix and Aconite Baijiang Powder comes from "Synopsis of the Golden Chamber" and was originally used to treat intestinal carbuncle. It is used for diseases caused by accumulation of damp-heat in the lower burner, such as intestinal carbuncle, pelvic inflammatory disease, colitis, cysts, prostatic hyperplasia, etc. Coix seed and soybean root can be used in larger amounts; aconite should be used in small amounts and not too much.

18. Raw Atractylodes, Cassia Seed, and Hemp Seed (Jianpi Tongbian Decoction)

Use these three ingredients to treat constipation and often achieve good results. Atractylodes macrocephala strengthens the spleen and nourishes the intestines, promotes peristalsis of the large intestine, and is a motility medicine; Cassia seeds and hemp seeds are rich in oil and are intestinal moisturizing medicines. These three flavors, when used in large amounts, have quick effects; they are effective in treating constipation in adults and children; if constipation is stubborn, morning glory seeds can be added.

19. Fangfeng, Piper longum, and Woody fungus (Liqi Kuanchang drink)

These three herbs are the main prescriptions for treating chronic gastroenteritis with qi stagnation syndrome. Manifestations include: abdominal distension, bowel borborygmus, and excessive gas. The compatibility of Fangfeng and Pipi can remove putrid gas accumulation in the intestines, especially for those with frequent bowel sounds and excessive qi. Taking it is effective; the woody fragrance regulates qi and stagnation, and has the effect of awakening the spleen and appetizing. The three flavors are used together to regulate spleen and stomach qi, and have obvious effects in removing swelling and stagnation.

20. Nine-flavored insect, costus, and Cyperus rotundus (Sanxiang Zhitong Powder)

Sanxiang Zhitong Powder. Costus and Cyperus are commonly used as painkillers for regulating qi and regulating qi. Costus is used to stagnate the spleen and awaken the spleen. Cyperus is used to promote qi and activate blood circulation. It is commonly used in gynecology. Jiuxiang is an analgesic that warms yang, promotes qi and promotes qi. Some people use Jiuxiang with Angelica dahurica to replace musk for resuscitating the brain and relieving pain. It can be seen that the analgesic effect is extraordinary. The three-flavor combination is used for distending pain in the epigastrium, abdomen, and ribs, and has a quick onset of effect. However, those with hyperactive yang must be combined with yang-suppressing medicine to prevent the harm of yin damage.