Then remove the nails of the chicken feet and cut them into pieces, which sounds a little scary if they are not chicken feet.
Put water in the pot, boil it, pour in chicken feet, and don't forget the most important step, pour in yellow wine to remove the fishy smell.
Boil the water for seven to nine minutes.
Wash with cold boiled water after taking out the pot, and then drain the water for later use.
The function of washing or washing with cold boiled water is to remove the colloid on the surface of oil and avoid the water from becoming turbid when soaking.
Preparation of condiment
There are many kinds of wild pepper as the main seasoning in the market, and I mainly use these two kinds.
1. Dice the wild pepper, because I like spicy food. If you cut it finely, it will be more spicy. If you don't like too spicy, you can use the whole one.
2 Slice ginger.
3 The whole dried pepper is small.
Pour a small amount of boiling water into the basin first, and put pepper and wild pepper, which makes it easier to taste. If you don't like spicy food, you can use cold boiled water directly.
Making chicken feet soup with pickled peppers;
First, pour a small amount of boiling water into the pot, add pepper and wild pepper, which will make it easier to taste. If you don't like spicy food, you can use cold boiled water directly. There is water in the wild pepper bottle, which can be put together to make it taste stronger.
Add ginger slices, salt, chicken essence (a small amount) and white vinegar (one fifth of a catty). The amount of water used in front is the same as that of white vinegar, and it can also be adjusted according to your own taste.
Then pour the drained chicken feet into the prepared soup and soak it for three to five hours, and it will be ok.
Soak for about an hour and turn it once to make the taste even.