How to make lean meat porridge with carrots, mushrooms and mushrooms

Main Ingredients

Rice

30g

Accessories

Lean Pork

30g

Shiitake mushrooms

15g

Carrots

30g

Corn starch

A little

Salt

A little

Chives

A little

Steps

1. Prepare the ingredients

2. Wash the carrots, onions and mushrooms and chop them into small pieces. Cut the lean meat into small cubes and add a little starch to catch them.

3. Wash the rice. Add water and stir frequently while it boils

4. Cook until the rice grains bloom and the soup thickens

5. Add diced lean meat, diced carrots and diced shiitake mushrooms

< p>6. Add a little salt and mix well

7. Cook until the lean meat and carrots are cooked

Tips

Lean pork can also be used Replace it with chicken breast

This porridge is suitable for 2-3 year old babies. If you beat the prepared porridge with a food processor, 1-year-old babies can also eat it.