Main Ingredients: 423g of lean meat mixture, 30g of egg white

Accessories: moderate amount of oil, 4g of salt, 2g of chicken essence, 5ml of cooking wine, moderate amount of soy sauce, oyster sauce, ginger powder, black pepper, green onion, garlic and 5g of cornstarch.

Methods of Pork Meatballs

1, reserve the meat mixture.

2, add salt, chicken essence, cooking wine, soy sauce, oyster sauce, ginger powder, freshly ground black pepper and mix well.

3, green onion and garlic into the water, soaked into the onion ginger water.

4, soaked onion and ginger water into the meat mixture in turn.

5, the little helper out, is the electric whisk yo, with the dough stirring stick, always stirring.

6, finally add an egg white.

7, add two spoons of starch.

8, keep stirring until you feel strong.

9, boil a pot of water, keep the state will not boil.

10, was a small bowl of cold water.

11, with a tiger's mouth to squeeze out the meatballs.

12, dip a spoon into the cool water and transfer the meatballs to the pot.

13: When the meatballs slowly float in the pot, they are done.

14, finished.