There are a lot of ways to make greens, you can make mushroom greens, consume the heart of the greens, golden hook greens, seaweed greens, garlic greens, etc.

Mushroom greens

Mushroom greens

Main ingredient 200 grams of mushrooms 300 grams of greens

Accessories oil moderate amount of oyster sauce a teaspoon of soy sauce a teaspoon of red pepper moderate amount of garlic moderate amount of cornstarch moderate amount of water moderate amount of water

The practice of mushroom greens

Measures of mushroom greens

Measurements of mushroom greens

Measures of mushroom greens

1. Add water, salt and cooking oil to the pot, put in the washed greens and carrots cut into diamond shapes and blanched

2. Add water to another pot and blanch the mushrooms

3. Blanch the greens and carrots evenly sliced on a plate

4. Add a little oil to the frying pan, heat to 3% over high heat, then reduce the heat to low heat and add chili peppers, slices of garlic, and slowly sauté to get the smell of flavor

5. >5. Add blanched mushrooms, continue to stir fry with low heat to get the flavor, add soy sauce, oyster sauce, water starch thickening pan

6. Sheng into the dish decoration can be

Cooking tips 1. In fact, mushroom greens practice is very simple, only need to blanch the greens in advance, and then do the gravy can be. Put salt and cooking oil in the blanching water, you can make the blanched vegetables more colorful and flavorful Shiitake mushrooms should be sliced into slices on a diagonal to be beautiful

2. This dish requires a high-fire stir-fry without a lid, so the greens can maintain their bright green color