2.100g of soybeans and1200ml of water. This time, because they are used for making soup, more soybean milk is ground. Using the brand-new p3 wall-broken soymilk machine, there is no residue after pulping, which saves the particularly troublesome and tedious filtration process and makes cooking more time-saving and convenient.

3. Wash the trotters and cut them into small pieces, and wash them for later use.

4. Cut asparagus into oblique sections, blanch in boiling water for 2 minutes, and remove for later use.

5. Peel the lotus root and cut it into large pieces.

6. Put clean water in the pot, and add washed trotters, proper cooking wine and a few slices of ginger. After boiling, remove the trotters for later use.

This step is necessary. As long as the meat is cooked at high temperature, it will come out and float. This step can clean the floating objects after boiling.

7. Pour proper amount of soybean milk, trotters, newly cut ginger slices and lotus root blocks into the pressure cooker. Choose reinforcement, 30 minutes.

8. After half an hour of high-pressure cooking, the pig's trotters are soft and rotten, and appropriate amount of salt is added according to the taste. Then add asparagus, because asparagus has been blanched and cooked completely, so use hot soup to make asparagus taste quickly.

9. It's delicious.