1-Garlic 4 two chopped into garlic, pan heat into the right amount of lard, stir fry slowly over low heat, stir fry garlic in the water, stir fry garlic flavor, when the garlic of the water dry, color yellow, add the right amount of salt stir fry evenly and then pour out.

2-purple eggplant 1, cut into strips, into the pot with water to soak, and then poured in a colander to drain, the pot to go more oil into a high-temperature oil, pour into the eggplant, slightly fried for a few seconds can be poured out, will be over the oil of the eggplant to the plate, evenly sprinkled with salt and chicken essence.

3- Pour the boiled garlic on top of the eggplant, put it into a steamer basket, steam for 10 minutes, take it out and sprinkle it with chopped green onion and crushed red pepper.