Accessories: two star anise, two fragrant leaves, three dried peppers, braised pork 1 bag.
Specific steps:
Pork belly, ginger slices, cooking wine and cold water.
2. blanch, remove and drain, and cut with a knife.
3. Put onions and ginger in the bottom of the pot, and add pork belly, star anise, fragrant leaves and dried peppers.
4. Put a bag of braise in soy sauce, add water to pork belly, cover and stew 1 hour.
5. You can eat it then.