Boiling water, water to be a little more,

Bowl of Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate, chopped scallions,

Then the water below the boil, a little hard,

Put in the bowl of a mix. If it is alkaline water surface, this time you can add a little good vinegar.

Must remember the successive procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cool water, eat now, mix).

Two, tomato and egg soup noodles:

First scrambled eggs, add water, put tomato slices, put salt, water open noodles until cooked, add pepper monosodium glutamate.

Three, fried noodles:

Small cabbage, shredded meat, shredded mushrooms.

Below, a little harder.

Fish out, put cold water rinse, Li dry water.

High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodle and the ingredients as much as possible to mix, the cabbage can not be yellow.

Note: 1 Eat fried noodles with a little good vinegar.

2 tenderloin cut into thin shreds, add a little salt and mix with cornstarch, add a little oil and mix well.

four, first put shrimp (to buy good quality) in the water for a few moments of small cooking, and then give the oil, put the noodles, almost cooked, add baby bok choy, cooked, add salt, pepper, a little monosodium glutamate, can be.

Five, the simplest cold (mixed) noodles.

Boil water, a little more water,

shallow stainless steel pot, add sesame oil, to be used.

In a bowl, put Haitian brand soy sauce, pepper, MSG, chopped scallions,

Then under the boiling water, a little harder,

Put in the pot with sesame oil, mix well, put in front of the air-conditioning blowing for 1-2 minutes, while blowing and mixing, so that it is cooled evenly.

Then, put it in a bowl and mix. If it's lye water, add a little good vinegar at this point.

Must remember the sequence of procedures, otherwise the taste will not be the same.

If you add a little bit of good squash diced (to cut their own, finished squash diced is not good), sesame sauce or peanut butter (diluted with cold boiled water, ready to eat, ready to mix).

Tomato and egg brine noodles

Tomato and egg brine is very simple: remove the tomatoes and cut them into chunks, break the eggs and stir well. Burning hot frying pan (slightly more oil), the first fried eggs, shaped and fished out, the remaining oil left in the pan, add chopped green onion stir fry, put the tomatoes into the stir fry for a while, add the egg mixture, add water and cook a little for a short while, to be red soup boiling bubbles, add salt and monosodium glutamate to the pot. (This is the practice of tomato scrambled eggs, right? Clever! But to make noodles brine need to add a little more water, and to put a little more salt, this is the key oh.)

Cooking noodles this thing seems to be nothing to say, hanging noodles or good hand-rolled noodles or cooked on the line, just remember to slightly put a little salt in the cooking process, out of the cool boiled water in the cold soak cold, and good tomatoes and eggs brine with stirring and stirring on the finished.