Introduction

Electric pressure cooker stewed pork, simple and trouble-free. The stewed meat is fat but not greasy, melt in your mouth is very delicious. It is also a good lazy recipe.

Ingredients

Steps

1, cut the meat into cubes, marinate with salt, garlic, soy sauce, cooking wine, stew meat seasoning for 5 minutes.

2. Add some scallions and cover and simmer for half an hour.

3. When the pot is drained, lift the lid, and pick out all the stewing seasonings.

4, plate

Electric pressure cooker beef stew

Information

Electric pressure cooker beef stew practice steps

1, the first production of tomato sauce: tomatoes, wash, fork in the surface of the surface at intervals forked out a number of small holes; fork into the bottom of the tomatoes, the gas fire, the tomatoes on the fire roast.

2, turn the tomatoes back and forth, so that every part of the grill, grilled tomatoes skin cracks can turn off the fire.

3. You can easily peel off the skin of the tomatoes.

4. Peel the tomatoes and cut them into small pieces.

5, light the fire, the pot of oil, oil is hot, under the chopped garlic, burst out of the garlic aroma under the tomato pieces stir fry, add a little water to cook for a while, cook until the tomatoes are soft and sticky can turn off the fire, tomato sauce is ready.

6, electric pressure cooker beef stew practice: beef small tenderloin a, wash, cut into large pieces, with boiling water for 2-3 minutes.

7, fish out the beef block, rinse with water, drain, cut into small pieces of spare.

8: Add oil to the pan, stir-fry the scallions and ginger, then stir-fry the beef.

9, stir-fry until the beef is browned, then add 2 small pieces of rock sugar and stir-fry, continue to add soy sauce and dark soy sauce and stir-fry.

10, stir-fry until the beef color, add tomato sauce and stir-fry evenly.

11: Pour in the red wine until the beef is about 1/2 full, then pour in some water or stock to cover the beef.

12: Pour all the ingredients in step 11 into the electric pressure cooker, add the potatoes, carrots and seasoning packet, season with salt and stir well.

13, buckle the lid of the electric pressure cooker, select the beef and lamb gear, about 40 minutes, delicious beef stew is ready.

Use of cookware: electric pressure cooker, frying pan