Milk powder 100g

Almonds, dried Manju plums 100-200g

Vegetable oil 40g

Matcha powder or no A spoon

No butter nougat (children's version) how to do

Pre-preparation of materials, utensils

Rolling almonds, you can make nougat solid <

Chopped dried Manchego plums.

This time I add a spoonful of matcha powder to the milk powder, you can leave it out if you don't like it.

Pour vegetable oil into a non-stick sauté pan over low heat, using canola oil, which has no special odor.

After the oil is hot, pour in the marshmallows and slowly stir over low heat until they melt.

After the marshmallows are melted, add the milk powder and continue to stir over low heat until well blended, then remove from heat.

Pour in the crushed candied plums and chopped almonds and stir vigorously until the sugar doesn't stick to your hands, then you can put it into the mold.

Non-stick baking sheet, easy to use, you can also use a regular baking sheet. Roll out on greaseproof paper and allow to cool.

After cooling, refrigerate for a while to release the mold and cut into pieces.

Wrap in sugar paper.

Almond Manju Plum Matcha Flavored Nougat is finished,

Refrigerate to keep.

This is made with butter, using chopped roasted peanuts, as per Dang Mom's Kitchen recipe.

Original Nougat

Two servings. From making to finishing, it took 4 hours a ****, easy, fast and healthy.

Tips

The first time I wrote a recipe, if you do not understand it then private chat. Steps should be very detailed.