Doughnuts are delicious.
material
2 tablespoons of dry yeast, 2 tablespoons of sugar 1 you 1/2, 5 cups of medium-gluten flour, 1 tablespoon of salt 1 you 1/2 cups of water, 2 eggs and 3 cups of powdered sugar1/.
method of work
(1) Stir the dry yeast, sugar and 1/2 cups of water until they are dissolved.
(2) Take a conditioning basin, mix the flour and salt evenly first, leave a concave hole in the center, pour in the recipe (1), add the eggs, stir slowly, and add the remaining water if necessary to help the dough form a solid dough. Sprinkle a little dry flour on the plane of the board, then put the dough on it, and start kneading the dough by hand until the surface is smooth and elastic, apply a little oil on the surface, and then put it in a container.
(3) Take out the dough, divide it into 10 equal parts, knead each part into a round dough shape, and circle a hole with your finger in the middle to make it expand outward to a diameter of about 2? A 3 cm round hole, about 1/3 of the width of the dough, is enough, and all of them are ready for use.
(4) Heat the oil pan about 150℃? 160℃, then add doughnuts. When frying, turn them over so that both sides are golden yellow. After that, take them out, drain the oil, sprinkle with powdered sugar and serve.
Doughnuts are delicious. Practice 2
material
High-gluten flour 180g, water 95g, dry yeast 3g, butter 18g, white sugar 25g, eggs 25g, salt 2g, milk powder 6g, proper amount of oil and sugar powder.
method of work
1, put water, sugar, egg liquid and dry yeast into a bowl, stir and melt, and let it stand for 10 minutes for later use;
2. Put the flour, milk powder and salt into a basin and mix well;
3. Pour in yeast water and mix well, and knead it into smooth dough by hand;
4. Put the dough on the chopping board, knead it by hand or break it into ribs, add softened butter, and knead it until the dough is smooth and soft, and open the edge of the dough, so that the hole appears to be smooth.
5. Cover the dough with plastic wrap and put it in a warm and humid place to ferment until it is twice as big as the original dough, which takes about 1.5 hours;
6. Put the fermented dough on a chopping board sprinkled with a little flour, press the dough out by hand, cover it and let it stand for 15 minutes;
7. Roll the dough into a thick dough sheet with a thickness of 1.5 cm with a rolling pin;
8. Use a doughnut mold to press a round shape on the dough sheet, and the dough sheets with extra edges can be combined and pressed again to make doughnuts. Finally, the remaining dough sheets that are too small can be kneaded into doughnuts by hand;
9. Put the pressed doughnut dough on the chopping board, cover it with plastic wrap for the second fermentation, about half an hour to twice the original;
10, heat the oil pan, put the fermented doughnuts into the oil pan one by one, turn them over in time after frying for 30 seconds, take them out when both sides are fried to golden brown, and wrap a layer of powdered sugar on the surface after the doughnuts cool down.
Doughnuts are delicious. Practice 3
material
250 grams of muffin powder, 70 grams of banana puree, 40㏄ milk, eggs 1/2, and appropriate amount of jasmine tea.
method of work
(1) After the eggs and milk are mixed evenly, add banana puree, muffin powder and black tea and mix well to form dough, cover it with plastic wrap and let it stand for relaxation 15 to 20 minutes.
(2) Divide the dough into 15 equal parts, shape it into doughnuts, and fry it at 160℃ until both sides are golden yellow.
Doughnuts are delicious.
material
Medium flour 1 60g, sugar 25g, milk powder10g, baking powder 0.25 tsp, salt 0.25 tsp, a little butter, milk 2 tsp, yeast powder 4-5g, eggs1piece.
method of work
1. Roll the dough into a thickness of 0.8cm.
2. Use a mold (or a larger cup with a small lid) to press the mold.
3. Ferment for another 30 minutes, and it will be OK.
4. Fry on a small fire while frying 1 min.
5. Turn it upside down and fry (contrast).
6. Finish (watch the color when frying, fry until the color is lighter than expected, and the residual heat will deepen its color).