Ingredients: 350g chicken, 200g morel, 0/0g ginger/kloc, 30g chopped green onion and 25g onion.

1, Morchella washed with warm water for two or three times.

2. Cut the Morchella in half.

3. Cut the broccoli into small pieces and wash it with water.

4. Add some oil to the water, add broccoli and blanch.

5. When the oil is hot, add chicken, morel, shredded ginger, oyster sauce, soy sauce and salt and mix well.

6. Pour in water, add onions, pour in thin clams, and take out the pot.

7. finished products.