Wash the pork belly with salt several times first. Washing pork belly with salt can well remove the mucus in pork belly, and finally wash it with vinegar.

Vinegar can enhance the removal of mucus and fishy smell.

Wash the clean pork belly with water,

Put ginger slices, fragrant leaves and pepper granules on a plate for later use.

Pour a proper amount of water into the pot, put pork belly into the pot,

Add one spoonful of salt, two spoonfuls of cooking wine, ginger slices, pepper granules and fragrant leaves.

The fire takes about 1 hour to cook.

Hold the pork belly with chopsticks, which means it is easy to cook, and then pick it up and let it cool.

Prepare a small bowl, half a teaspoon of bean paste,

1 tsp Zanthoxylum oil, 2 tsp Chili oil,

1 teaspoon sesame oil, 2 teaspoons light soy sauce,

2 teaspoons of vinegar, 65438+ 0 teaspoon of Laoganma Chili sauce,

Half a teaspoon of chicken essence, stir well.

Slice the cooked pork belly obliquely into large slices,

The larger the oblique cutting area, the better the taste.

Sprinkle with seasoning and mix well.

Sprinkle some leeks, it's delicious.

Cold pork belly is ready.