External remedies 1, Yanfang
Materials: tobacco leaves 1 piece (preferably large and thick), salt and normal saline.
Practice: Clean the tobacco leaves and mash them with some salt.
Usage: Wash the affected area with normal saline. If there is pus, it must be cleaned up first, coated with mashed tobacco leaves and wrapped in gauze. Change dressing in the morning and evening 1 time.
External use 2, rhubarb prescription
Ingredients: rhubarb, vinegar.
Practice: rhubarb is dried, ground into powder, and mixed with vinegar.
Usage: Apply it to the affected area, clean it every day or every other day and replace it.
External remedies 3. app; application
After washing your nails every day, you can apply Glucose Kangxia Repair Liquid twice a day. After a period of time, paronychia obviously improved.
material
500g of sparerib, preserved plum 15, 3g of dried tangerine peel, star anise 1, galangal 1, 20g of rock sugar, 2g of ginger10g, 2 onions, 50ml of yellow wine, light soy sauce10ml and a little oil.
working methods
1.？ Wash ginger and slice, wash onion and cut into long sections, wash ribs and drain water;
2.？ Heat the wok, pour in a little oil, stir-fry the ribs for 5 minutes until the surface is slightly yellow, and serve;
3.？ Leave the bottom oil in the pot, add a little water, stir-fry the crystal sugar with low fire to melt, and stir-fry the crystal sugar until it is light brown;
4.？ Pour in ribs, stir-fry and color, add preserved plum, dried tangerine peel, star anise, ginger, ginger slices and onion segments, pour in yellow wine and stir-fry with soy sauce evenly;
5.？ Pour hot water into the ribs, boil over high fire and simmer for about 1 hour. Finally, the soup thickens and can be served.
skill
1、? If it's too much trouble to stir-fry sugar, you can use a proper amount of soy sauce instead, but don't put too much to avoid the color turning black.
This dish doesn't need salt, because the preserved plum and soy sauce are salty. I bought light plums, which are moderately sweet and sour. If you buy something more than