Practice

1 sausage casing washed, (fat and lean 2:8) meat chopped into diced meat filling.

2 Meat in + salt, sugar, five-spice powder, chili, filling into the intestinal clothing, every other section to tie a knot. Poke a few more holes with a needle in each section.

3 Air dry in a cool and ventilated place can be, when serving, first wash, then steam on the pot. After that, you can eat, or add to other dishes to make a variety of food can also be.