Accessories: rape heart 50g

Seasoning: Soy Sauce 10g Oyster Sauce 10g Sugar 10g Monosodium Glutamate 5g Rice Wine 10g Salt 4g Chicken Oil 10g Pepper 4g Lard (Refined) 100g Starch (peas) 10g Each Moderate

Oyster Sauce Shiitake Mushroom Methods:

1.Wash Shiitake Mushroom and put it in a bowl with chicken broth and cooked lard for 0.5 hours. Remove the tip, squeeze the water, put into a bowl, add chicken broth, cooked lard on the steamer for 0.5 hours removed for use.

2. frying pan on the fire, put cooked lard, oyster sauce, soy sauce, sugar, monosodium glutamate boiling, put mushrooms, pepper burned to taste, thickened with 10 grams of water starch (starch 5 grams of water), dripping into the cooked chicken oil stir-fry, out of the pan into the dish.

3. Put cooked lard on the fire in the frying pan and heat it up. Under the vegetable heart fried through, put chicken broth, yellow wine, refined salt to taste, out of the pan around the mushrooms is complete.

For more information on mushrooms in oyster sauce, see Mint.com Food Library/shiwu/ciyouhuagu