Forgive me for thinking about eating after cooking and forgetting to shoot the finished product. After all, it's a maiden work, and it must be improved next time.

As a "humanoid Babytransporter", if you want to eat more varieties every day, you must also ensure nutrition. This fried rice with chives, sesame oil and eggs was thought of because I wanted to eat more dishes. This makes a fried rice and a side dish, which ensures the needs of various nutrients intake.

As a Aauto Quicker dish, or for one person, this fried rice only takes 15 minutes from beginning to end. Isn't it great?

material

Leek 1 bar

2-3 eggs

A little onion

2-3 bowls of leftovers

2-3 slices of garlic (one clove of garlic)

Sesame oil 2/3 tablespoon

Lee Kum Kee thin salt soy sauce 1.5 tablespoon

The method of fried rice with leek soy sauce and eggs.

Dice onion;

Sliced garlic;

Picking leek, washing and cutting into small pieces;

After breaking the eggs, add 2 tablespoons of water and a little rubbing salt.

Cool the oil in a hot pan. When the oil is heated to 70%, add garlic slices and onions and stir-fry until fragrant.

Pour in leek and stir-fry for about 3 minutes (don't stir-fry for too long)

On a medium or small fire, pour in the egg liquid, wait for the egg to solidify a little, then gently pull it with chopsticks, wait for the egg and leek to adhere to each other, and stir fry slightly.

Stir-fry until the eggs and leeks are basically solidified and there is no egg liquid in the pot (probably like this in the picture). Add rice.

After adding rice, turn to medium heat, flatten and disperse the dough rice with a shovel, and mix it with leek eggs better.

Please forgive this ugly picture that has not been saved anyway.

Turn off the fire to a minimum and add 2/3 tablespoons of sesame oil (you can add less if you don't like it).

Add 1-2 tablespoons of Lee Kum Kee thin salt and soy sauce according to personal taste. Turn off the fire.

Open the gun!

Tips

1. Pick leek, wash it, and cut it into1-2cm (cutting it too long will affect the taste, and it is easy to separate leek from rice when it is sandwiched).

2. Add 2 tablespoons of water after the eggs are broken up (if you have to heat the water, please forget I said this). The scrambled eggs are less like the aunt of the neighborhood Committee.

Never use soy sauce or soy sauce, or Lin Daiyu will become fierce. Lee Kum Kee's thin salt soy sauce is not too dark in color, and it is a little sweet, which matches the fresh taste of this fried rice.